Having access to appropriate kitchen equipment in hotels is one of the most important things that the hospitality industry needs since most of the revenue generated at hotels is through commercial kitchens. Some factors that must be kept in mind while buying used kitchen equipment for hotels are :
1) Brand of the Equipment
It might be very tempting to give in to purchasing unbranded kitchen equipment because of the price tag that it comes with. However, the brand that the equipment belongs to, should be a major factor that must be kept in mind while buying kitchen equipment for hotels. The main reason for this is that branded products come with their own advantages such as better product quality; easier availability of internal parts and better after sales service. Kitchen equipment that is unbranded may prove to be hazardous for your hotel in the sense that, it might increase the costs that are incurred on maintenance and repair. If the equipment is too old, it might be very difficult to find the internal parts that may have been damaged which would leave you with no alternative but to invest in another equipment piece, again.
2) Lifecycle Cost of equipment
When buying used kitchen equipment for hotels, it is very important to understand the extra costs that might come with it. Overhead costs such as cleaning, maintenance repair and supervision may not seem to be big overhead costs while buying the equipment but might turn out to be a monetary burden in the longer run. If possible, get to know a little more about the equipment and its history of use from the previous owner. It’s always better to pick up equipment from the person who stores it than equipment that has a long history of being handed down from one owner to another. Another important factor you must consider is whether the equipment falls under the brand warranty. It is always better if the equipment falls under the warranty period so that you can get the equipment repaired in case something goes wrong.
3) Adherence to Commercial Grade
A commercial grade product is one that is certified for use by the authorities within a particular industry. It is very important for the equipment to be deemed fit for use according to the commercial guidelines as it might turn out to be an issue in case there are strict rules that must be followed. It is always advisable to buy new refrigeration and heating systems since buying older units might lead to higher overhaul costs and may also lead to mishaps such as short-circuits which may, in turn, lead to a fire. However, you could buy slightly used grills, fryers, and ovens. Before actually making a decision about buying the equipment, be sure to test its functionality and get the wires checked by a trained professional to prevent any unwanted accidents later. Buying previously used energy saving equipment will help you save money and energy over time and is even better for the environment. For example, buying previously owned equipment that has a star energy certificate makes it more efficient in terms of monetary value and usage.
These are just a few factors that must be considered while buying previously used kitchen equipment for hotels. Some other common points to keep in mind would be the convenience of cleaning, maintenance and the price of the equipment.
1) Brand of the Equipment
It might be very tempting to give in to purchasing unbranded kitchen equipment because of the price tag that it comes with. However, the brand that the equipment belongs to, should be a major factor that must be kept in mind while buying kitchen equipment for hotels. The main reason for this is that branded products come with their own advantages such as better product quality; easier availability of internal parts and better after sales service. Kitchen equipment that is unbranded may prove to be hazardous for your hotel in the sense that, it might increase the costs that are incurred on maintenance and repair. If the equipment is too old, it might be very difficult to find the internal parts that may have been damaged which would leave you with no alternative but to invest in another equipment piece, again.
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| modular kitchen equipment |
2) Lifecycle Cost of equipment
When buying used kitchen equipment for hotels, it is very important to understand the extra costs that might come with it. Overhead costs such as cleaning, maintenance repair and supervision may not seem to be big overhead costs while buying the equipment but might turn out to be a monetary burden in the longer run. If possible, get to know a little more about the equipment and its history of use from the previous owner. It’s always better to pick up equipment from the person who stores it than equipment that has a long history of being handed down from one owner to another. Another important factor you must consider is whether the equipment falls under the brand warranty. It is always better if the equipment falls under the warranty period so that you can get the equipment repaired in case something goes wrong.
3) Adherence to Commercial Grade
A commercial grade product is one that is certified for use by the authorities within a particular industry. It is very important for the equipment to be deemed fit for use according to the commercial guidelines as it might turn out to be an issue in case there are strict rules that must be followed. It is always advisable to buy new refrigeration and heating systems since buying older units might lead to higher overhaul costs and may also lead to mishaps such as short-circuits which may, in turn, lead to a fire. However, you could buy slightly used grills, fryers, and ovens. Before actually making a decision about buying the equipment, be sure to test its functionality and get the wires checked by a trained professional to prevent any unwanted accidents later. Buying previously used energy saving equipment will help you save money and energy over time and is even better for the environment. For example, buying previously owned equipment that has a star energy certificate makes it more efficient in terms of monetary value and usage.
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| kitchen equipment for hotels |
These are just a few factors that must be considered while buying previously used kitchen equipment for hotels. Some other common points to keep in mind would be the convenience of cleaning, maintenance and the price of the equipment.
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